Advent Calender (30 Day)

    30 Pyramid Tea Bags Advent Calendar

    An elevated celebration of tea, this Luxury Ceylon Tea Advent Calendar features 30 curated teas for a full month of discovery. Crafted from pure Ceylon teas infused with select botanicals, each blend is presented in luxury pyramid tea bags, allowing whole leaves and botanicals to unfurl and reveal their true character. Designed as a refined gift, this calendar transforms every day into a moment of ritual, indulgence, and appreciation.

    • Format: Pyramid Tea Bags
    • Brewing Instructions: Various — 70-100C & 1-5min depending on variety
    What's Inside

    Love of My Life Range

    Chocolate Delight

    Black Tea

    A contemporary fusion of chocolate and peppermint flavours meticulously combined to craft the ultimate sensation of coziness.

    Brewing: 95-100C & 4-5min
    Grade: BOPF — High Grown
    Liquor:
    • Bright amber with rich copper highlights
    Aroma:
    • Decadent chocolate notes intertwined with cool peppermint freshness
    Flavour Profile:
    • Smooth and full-bodied with rich cocoa-like sweetness complemented by a refreshing mint lift
    Finish:
    • Warm, sweet, and lingering with soft chocolate richness and refreshing mint undertones

    Cherry Blossom

    Black Tea

    A beloved blend that incorporates the flavours of cherry, rose, and a hint of cinnamon to create a captivating sensory experience.

    Brewing: 95-100C & 4-5min
    Grade: BOPF — High Grown
    Liquor:
    • Bright amber with warm copper highlights
    Aroma:
    • Sweet cherry notes intertwined with delicate rose fragrance and a soft whisper of warming cinnamon
    Flavour Profile:
    • Smooth and balanced with fruity cherry sweetness, elegant rose, and subtle cinnamon warmth
    Finish:
    • Soft, floral, and lightly spiced with lingering fruity sweetness

    Apple Sensation

    Green Tea

    The delightful pairing of apple and cinnamon with smooth Sencha creates a flavour combination that is sure to tantalize.

    Brewing: 70-80C & 1-2min
    Grade: GT Fgs — High & Medium Grown
    Liquor:
    • Light golden-green with bright clarity
    Aroma:
    • Fresh green tea notes lifted by crisp apple sweetness and a gentle hint of warm cinnamon
    Flavour Profile:
    • Smooth and refreshing with mild vegetal undertones, juicy apple sweetness, and a soft warming depth from cinnamon
    Finish:
    • Bright, lightly sweet, and delicately spiced with a refreshing green tea lift

    Soursop Magic

    Green Tea

    The addition of enchanting orange flavour to soursop results in a truly delightful and exotic cup.

    Brewing: 70-80C & 1-2min
    Grade: GT Fgs — High & Medium Grown
    Liquor:
    • Pale greenish-gold with bright clarity
    Aroma:
    • Uplifting citrus notes of orange layered over soft tropical sweetness from soursop
    Flavour Profile:
    • Smooth and refreshing with bright citrus orange and creamy soursop sweetness adding a subtle exotic richness
    Finish:
    • Clean, fruity, and lightly sweet with lingering citrus freshness

    Spicy Orange

    White Tea

    A rich blend of tropical spices combined with white tea and the essence of orange — a heart-warming holiday infusion.

    Brewing: 100C & 5min
    Grade: White Tea — High Grown
    Liquor:
    • Light golden-amber with a warm, radiant clarity
    Aroma:
    • Bright citrus orange notes with warm cinnamon, clove, and gentle ginger spice
    Flavour Profile:
    • Soft white tea base with lively orange zest and complex warming spices
    Finish:
    • Lingering, fragrant, and gently spiced with a refreshing citrus lift

    Almond Delicacy

    White Tea

    The harmonious fusion of tropical spices, white tea, and almond flavour promises an enticing and delightful brew.

    Brewing: 100C & 5min
    Grade: White Tea — High Grown
    Liquor:
    • Light golden-amber with a soft luminous clarity
    Aroma:
    • Warm almond sweetness intertwined with bright citrus orange notes and gentle spice
    Flavour Profile:
    • Smooth and delicate white tea with creamy almond richness and tropical spice complexity
    Finish:
    • Long, fragrant, and softly spiced with lingering almond sweetness

    Regional Collection Range

    Uva

    Ceylon Black Tea

    Bright and aromatic with a distinctive wintergreen note and brisk finish — a prized seasonal tea of exceptional character.

    Liquor:
    • Bright amber
    Aroma:
    • Distinctively aromatic, with menthol-like high notes
    Flavour Profile:
    • Bold, brisk, slightly sweet with a signature Uva tang character
    Finish:
    • Lingering and lively

    Nuwara Eliya

    Ceylon Black Tea

    Light, elegant, and floral with a champagne-like delicacy, grown in Sri Lanka's highest elevations.

    Liquor:
    • Pale golden
    Aroma:
    • Fresh, floral
    Flavour Profile:
    • Delicate, brisk, slightly astringent
    Finish:
    • Clean and refreshing

    Ruhuna

    Ceylon Black Tea

    Bold and full-bodied with rich colour and malty depth, cultivated in the warm low-country plains.

    Liquor:
    • Deep dark red
    Aroma:
    • Caramel & Malty
    Flavour Profile:
    • Strong, full-bodied, slightly sweet
    Finish:
    • Thick and bold

    Kandy

    Ceylon Black Tea

    Smooth and rounded with gentle sweetness, offering a comforting and well-balanced cup.

    Liquor:
    • Rich amber
    Aroma:
    • Mild spice and wood notes
    Flavour Profile:
    • Full-bodied, smooth, gently brisk
    Finish:
    • Rounded and satisfying

    Udapusselawa

    Ceylon Black Tea

    Medium-bodied with subtle floral notes and soft briskness, bridging the finesse of high-grown teas with added depth.

    Liquor:
    • Bright amber to coppery gold
    Aroma:
    • Delicately floral, light woody undertone
    Flavour Profile:
    • Medium-bodied, noticeably brisk
    Finish:
    • Crisp and drying

    Dimbula

    Ceylon Black Tea

    Crisp, bright, and clean with refreshing citrus undertones — celebrated for its clarity and balance.

    Liquor:
    • Bright coppery gold
    Aroma:
    • Subtle floral with hints of spice
    Flavour Profile:
    • Medium-bodied, crisp, pleasantly brisk
    Finish:
    • Well-rounded & balanced

    Elegance Collection Range

    Lover's Night

    Black Tea

    A sensual and romantic experience created by blending black tea with red rose petals and the infusion of rose flavours.

    Brewing: 90-100C & 4-5min
    Grade: FBOP — Low Grown
    Liquor:
    • Bright coppery amber with excellent clarity
    Aroma:
    • Soft, expressive rose fragrance layered over warm black tea notes
    Flavour Profile:
    • Medium body, balanced briskness, and pronounced floral character
    Finish:
    • Lingering floral sweetness, clean and elegant exit

    Blue Lady

    Black Tea

    Masterfully blended with vibrant blue cornflowers, the exotic bergamot infuses this tea with a distinct citrus flavour.

    Brewing: 90-100C & 4-5min
    Grade: FBOP — Low Grown
    Liquor:
    • Bright reddish amber with excellent clarity
    Aroma:
    • Distinct bergamot citrus layered over smooth black tea notes
    Flavour Profile:
    • Medium body, structured, lightly brisk with lively citrus brightness
    Finish:
    • Crisp citrus lingers, refined and aromatic close

    Chamomile Sensation

    Herbal Infusion

    A subtle infusion of chamomile complemented by a hint of natural bee honey creates a delicate flavour perfect for a soothing late-night tea.

    Brewing: 100C & 5min
    Grade: Herbal
    Liquor:
    • Clear golden yellow
    Aroma:
    • Soft floral bouquet with mild natural sweetness
    Flavour Profile:
    • Light-bodied, smooth, and naturally sweet
    Finish:
    • Clean, mellow, lightly sweet and soothing

    Moroccan Mint

    Green Tea

    Green tea and spearmint harmoniously melded to craft an enchanting overall experience, enhanced by cinnamon, liquorice, and blue cornflower.

    Brewing: 70-80C & 1-2min
    Grade: GP1 — High Grown
    Liquor:
    • Clear pale gold with a soft green hue
    Aroma:
    • Cooling spearmint with hints of warm cinnamon and sweet herbal undertones
    Flavour Profile:
    • Light to medium body, clean refreshing green tea base with cooling mint
    Finish:
    • Cooling mint lingers with soft sweetness

    Magic Moment

    Black Tea

    Subtle floral notes intertwine with red rose petals, marigold, blue cornflower, and safflower, skilfully blended with jasmine and strawberry flavours.

    Brewing: 90-100C & 4-5min
    Grade: FBOP — Low Grown
    Liquor:
    • Bright amber with a warm golden glow
    Aroma:
    • Fragrant jasmine uplift with hints of rose and fresh strawberry
    Flavour Profile:
    • Medium body with light aromatic complexity from layered botanicals
    Finish:
    • Lingering floral sweetness with a soft berry lift

    Barath Yogi

    Black Tea

    Delicate floral tones meet red rose petals, complemented by invigorating hints of spearmint. Rose, vanilla, and strawberry enhance this elevated tea experience.

    Brewing: 90-100C & 4-5min
    Grade: FBOP — Low Grown
    Liquor:
    • Bright coppery amber with good clarity
    Aroma:
    • Elegant rose florals, soft vanilla cream, hint of fresh mint
    Flavour Profile:
    • Silky, rounded, lightly brisk medium body with smooth structure
    Finish:
    • Lingering floral sweetness with a cool, clean mint finish

    Wellness Range

    Relaxing

    Black Tea

    A calming blend designed to help you unwind and relax after a long day.

    Brewing: 100C & 5min
    Grade: BOPF

    Digest

    Green Tea

    A soothing blend with digestive herbs to support healthy digestion after meals.

    Brewing: 100C & 5min
    Grade: GT Fgs

    Immune

    Green Tea

    A protective blend with immune-supporting herbs and antioxidants for daily wellness and defence.

    Brewing: 100C & 5min
    Grade: GT Fgs

    Detox

    Green Tea

    A cleansing blend with detoxifying herbs to support your body's natural cleansing processes.

    Brewing: 100C & 5min
    Grade: GT Fgs

    Slimming

    Green Tea

    A supportive blend with metabolism-boosting herbs to complement your weight management goals.

    Brewing: 100C & 5min
    Grade: GT Fgs

    Infusion Range

    Cocoa Rooibos

    Red Tea

    Blending South African red tea with cocoa and coconut creates a flavour profile that is delightfully intricate and rich.

    Brewing: 100C & 5min
    Liquor:
    • Deep amber to reddish-brown with a warm, inviting glow
    Aroma:
    • Indulgent cocoa notes layered with creamy coconut and soft vanilla sweetness
    Flavour Profile:
    • Naturally sweet rooibos balanced with rich cocoa, creamy coconut, and gentle vanilla undertones
    Finish:
    • Smooth, comforting, and lightly sweet with lingering chocolate-coconut notes

    Chamomile Lemon

    Herbal Infusion

    A soothing chamomile infusion accentuated by the invigorating touch of lemon.

    Brewing: 100C & 5min
    Liquor:
    • Clear golden infusion with a warm glow
    Aroma:
    • Soft floral chamomile uplifted by fresh lemon and citrusy herbal accents
    Flavour Profile:
    • Gentle chamomile sweetness balanced with vibrant lemon brightness and refreshing herbal notes
    Finish:
    • Calming, fresh, and lightly citrusy with a lingering soothing aftertaste

    Honey Lavender

    Herbal Infusion

    Vanilla, lavender, and ginger offer a unique blend for an uncharted culinary adventure.

    Brewing: 100C & 5min
    Liquor:
    • Bright amber with delicate rosy highlights from hibiscus
    Aroma:
    • Soothing lavender with soft honeyed sweetness and refreshing mint
    Flavour Profile:
    • Harmonious blend of floral lavender, chamomile, refreshing spearmint, and a subtle warming touch of ginger
    Finish:
    • Soft, aromatic, and refreshing with lingering floral sweetness

    Melon Pomegranate

    Herbal Infusion

    Hibiscus skilfully combined with hints of melon and pomegranate creates a harmonious blend that counterbalances a tangy undertone.

    Brewing: 100C & 5min
    Liquor:
    • Brilliant ruby-red with lively clarity
    Aroma:
    • Fresh fruity bouquet with sweet melon and vibrant pomegranate nuances
    Flavour Profile:
    • Tangy hibiscus base harmoniously balanced with juicy pomegranate and soft melon sweetness
    Finish:
    • Bright, fruity, and refreshing with a pleasantly tangy lingering finish

    Elderflower Ginger

    Herbal Infusion

    A delightful blend of Valerian and Elderflower to add warmth to a chilly day.

    Brewing: 100C & 5min
    Liquor:
    • Clear light golden with bright clarity
    Aroma:
    • Soft elderflower florals uplifted by fresh citrus accents and warm ginger spice
    Flavour Profile:
    • Elegant elderflower balanced with refreshing lemony herbal notes and the gentle warmth of ginger
    Finish:
    • Soft, warming, and aromatic with lingering floral and citrus freshness

    Jasmin Verbena

    Herbal Infusion

    A rare find — a delightful range of herbs bursting with flavour, accentuated by the delectable essence of Jasmine.

    Brewing: 100C & 5min
    Liquor:
    • Clear pale golden with bright clarity
    Aroma:
    • Delicate jasmine florals uplifted by fresh citrusy verbena and layered herbal nuances
    Flavour Profile:
    • Elegant jasmine essence balanced with bright lemon verbena and a complex bouquet of refreshing herbs
    Finish:
    • Clean, aromatic, and uplifting with lingering floral and herbal freshness
    Product Features
    • 30 luxury pyramid tea bags
    • 30 days of curated Ceylon teas
    • 5 curated ranges: Love of My Life, Regional, Elegance, Wellness & Infusion
    • Pure Ceylon teas with select botanicals
    • Daily countdown experience
    • Perfect luxury holiday gift

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results