Black Tea with Cinnamon 20 TB Double Chamber Foiled Envelop (40g)
Ceylon black tea infused with natural cinnamon for a warm, spicy flavor.
20 Tea Bags Box (40g)
19 flavoured Ceylon blends on a BOPF grade base.
The Signature Tea Collection is Samley's flagship range of flavoured and blended Ceylon teas — 19 distinct variants built on a BOPF grade Ceylon black tea base. From classic Earl Grey and Masala Chai to fruit fusions and speciality blends, the range is designed for private label buyers wanting a ready-made flavoured tea line with Ceylon provenance and full certification coverage.
Ceylon black tea infused with natural cinnamon for a warm, spicy flavor.
20 Tea Bags Box (40g)
Bold and aromatic spiced Ceylon black tea with traditional masala flavors.
20 Tea Bags Box (40g)
Fruity and creamy tea blend with blueberry and vanilla for a smooth, aromatic cup.
20 Tea Bags Box (40g)
Fruity Ceylon black tea blend with mango and passion fruit for a tropical experience.
20 Tea Bags Box (40g)
Spicy and zesty herbal tea with ginger and lemon for a warming kick.
20 Tea Bags Box (30g)
Sweet and spicy herbal tea with ginger and natural honey flavor.
20 Tea Bags Box (30g)
Golden herbal tea with ginger and turmeric for wellness and warmth.
20 Tea Bags Box (30g)
Zesty and refreshing herbal tea with natural lemon flavor.
20 Tea Bags Box (30g)
Gentle herbal tea with calming chamomile and natural honey sweetness.
20 Tea Bags Box (30g)
Light and soothing herbal tea with pure chamomile flowers.
20 Tea Bags Box (30g)
Light and refreshing herbal tea with natural fennel seeds.
20 Tea Bags Box (30g)
Cooling and refreshing herbal tea with pure peppermint leaves.
20 Tea Bags Box (30g)
The quality of a flavoured tea is determined as much by its base as by its added flavourings. Samley's Signature range uses BOPF grade Ceylon black tea as the foundation — a fine-grain, fast-brewing grade that delivers consistent colour, strength, and body across every cup. This matters for flavoured teas because the base must be strong enough to carry additional ingredients without losing character.
The 19 variants span three groups: Classic Blends — including Ceylon Earl Grey, English Breakfast, and Masala Chai — Fruit and Floral Fusions, and Speciality Blends. Each uses the same certified BOPF base with added natural flavourings, spices, or botanicals.
All variants carry Lion Logo certification confirming Ceylon origin. The BOPF base ensures that regardless of the flavouring added, the tea delivers the colour, body, and brew consistency that consumers and retail buyers expect from a premium Ceylon tea product.
The flavoured Ceylon tea category is a consistent performer in premium retail and foodservice globally, with consumers paying a meaningful premium over standard black tea for distinctive blends. Samley's 19-variant Signature range gives private label buyers a ready-to-brand portfolio.
Private label supply is available across the full 19-variant Signature range. Buyers can select individual variants, develop custom blends using the BOPF base, or commission exclusive variants not in the standard range. Production starts at 50,000 units per variant with custom branding, outer packaging, and certification documentation.
All Signature range teas are produced under FSSC 22000, Fairtrade, FDA registration, GMP, SEDEX, and Lion Logo certification. Formats include pyramid bags, double-chamber bags, foiled envelopes, and bulk loose leaf.
Brew Ceylon tea by bringing fresh water to a full boil (100°C for black tea), adding one teabag or 2–3g of loose leaf per cup, and steeping for 3–5 minutes. Ceylon BOPF grade brews faster (2–3 minutes) due to finer particle size. Serve plain, with milk, or iced — Ceylon tea's clean character works across all preparation styles.
Ceylon tea is globally recognised as one of the world's premium tea origins. Sri Lanka's unique combination of elevation, rainfall, and soil produces teas with distinctive character that varies by region. The Lion Logo certification from the Sri Lanka Tea Board is the mark of quality assurance for genuine Ceylon origin tea.
Ceylon tea is versatile — drink it plain, with milk, with lemon, or iced. Black Ceylon tea (BOPF grade) produces a full-bodied cup that pairs well with milk. Lighter grades like OP are best enjoyed plain. Flavoured variants like Earl Grey or Masala Chai follow their own serving conventions. Brew time: 3–5 minutes at full boil for black tea.
Ceylon tea is available through speciality tea retailers, online marketplaces, and supermarket premium ranges. For wholesale and private label supply — where you want your own branding on certified Ceylon tea — Samley supplies directly to brands, retailers, and distributors from 50,000 units.
Ceylon tea's reputation rests on Sri Lanka's unique terroir — six growing regions at varying elevations producing distinctly different flavour profiles from a single island. The Lion Logo certification guarantees origin authenticity and quality. Ceylon tea's clean processing standards, diverse grade system, and range from delicate OP to robust BOPF give buyers flexibility that few single-origin teas can match.
All 19 Signature variants use BOPF grade — Broken Orange Pekoe Fannings — as the base. BOPF delivers a consistent, full-strength liquor that carries added flavourings effectively, making it the ideal base for flavoured tea blends in teabag and pyramid bag formats.
Yes. Private label production is available from 50,000 units per variant and includes custom branding, outer packaging, and all certification documentation. Custom blends beyond the standard 19 variants can also be developed using the BOPF base.
The Signature range is available in pyramid bags, standard double-chamber bags, foiled individual envelopes, and bulk loose leaf. Format selection depends on retail positioning and market requirements — pyramid bags command premium pricing while double-chamber is cost-efficient for volume retail.
Request samples of any Signature variant or get a private label quote.