Bharath Yogi

    Bharath Yogi

    100g Loose Tea Pack

    Delicate floral tones meet the vibrant essence of red rose petals, complemented by the invigorating hints of spearmint. This intricate blend seamlessly weaves together the flavours of rose & vanilla, enhancing the black tea for a truly elevated tea experience. Presented in vibrant and meticulously crafted packaging, this tea serves as both a visual statement and a source of delight, enhancing the enjoyment of your teatime rituals.

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    • Brand: Samley Teas
    • Format: Loose Leaf
    • Grade: FBOP
    • Region: Low Grown
    • Brewing Instructions: 90-100°C & 4-5 minutes
    • Liquor: Bright coppery amber with good clarity
    • Aroma: Elegant rose florals layered with soft vanilla cream and a hint of fresh mint
    • Flavour Profile: Silky, rounded, lightly brisk medium body with smooth structure
    • Finish: Lingering floral sweetness with a cool, clean mint finish
    Product Features
    • Rose florals with vanilla cream undertones
    • Fresh spearmint lift
    • Silky, rounded medium body
    • Cool, clean mint finish
    • Vibrant, meticulously crafted packaging
    • Premium black tea base

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results