Chamomile Sensation

    Chamomile Sensation

    100g Loose Tea Pack

    A subtle infusion of chamomile complemented by a hint of natural bee honey creates a delicate flavour, perfect for a soothing late-night tea with calming properties. Presented in vibrant and meticulously crafted packaging, this tea serves as both a visual statement and a source of delight, enhancing the enjoyment of your teatime rituals as you brew your preferred tea, creating a multi-sensory experience that is truly delightful.

    Shop on Amazon
    • Format: Loose Leaf
    • Grade: Herbal Tea
    • Region: Blend
    • Brewing Instructions: 100°C & 5 minutes
    • Liquor: Clear golden yellow
    • Aroma: Soft floral bouquet with mild natural sweetness
    • Flavour Profile
      • Light-bodied
      • Smooth and naturally sweet
    • Flavour Profile: Light-bodied, Smooth and naturally sweet
    • Finish: Clean, mellow, lightly sweet and soothing
    Product Features
    • Chamomile infusion with honey notes
    • Calming properties for late-night
    • Natural bee honey complement
    • Light-bodied and smooth
    • Clear golden liquor
    • Soothing and mellow finish

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Sri Lankan Origin Sourced in Sri Lanka.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results