Cinnamon Tea (Grade BOP) 100g in a caddy

    Cinnamon Tea (Grade BOP) 100g in a caddy

    100g Premium Tea Caddy

    Crafted by infusing finest Ceylon cinnamon with premium Ceylon black tea, this exotic fusion creates a delightfully aromatic cup that is not only flavourful but also brimming with wholesome goodness. The bright, deep amber liquor carries warm, sweet spice notes of Ceylon cinnamon over a brisk and lively black tea base. Bold, full-bodied Ceylon tea is complemented by smooth, naturally sweet cinnamon spice. The finish is clean, warming, and subtly sweet with a lingering cinnamon glow.

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    • Format: Loose Leaf
    • Grade: BOPF
    • Region: High Grown
    • Brewing Instructions: 90-100C & 4-5min
    • Liquor: Bright, deep amber with excellent clarity
    • Aroma: Warm, sweet spice notes of Ceylon cinnamon rise prominently, layered over a brisk and lively black tea base
    • Tasting Notes: Bold Cinnamon • Full-Bodied Ceylon • Warm Spice
    • Flavour Profile: A bold, full-bodied Ceylon tea foundation complemented by a smooth, naturally sweet cinnamon spice. The spice is pronounced yet harmoniously balanced, offering warmth without overpowering the palate
    • Finish: Clean, warming, and subtly sweet with a lingering cinnamon glow
    • Ingredients
      • Black Tea
      • Cinnamon Flavouring
    Product Features
    • Premium BOP grade
    • Natural cinnamon flavor
    • Warm and aromatic
    • Elegant keepsake caddy

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results