Golden Tips

    Golden Tips

    40g Loose Tea Pack

    Exquisite Golden Tips tea is crafted from meticulously selected single buds plucked from a unique tea bush variety cultivated in high-altitude hills. These delicate buds, adorned with a glistening sheen that transforms into a golden hue during the tea leaves' drying process, give this tea its distinguished name. This premium offering is a favourite among connoisseurs, offering an aromatic and flavourful tea experience that's best enjoyed without any additives. Its distinctively smooth and refined character makes it a delightful beverage suitable for any time of the day. Presented in beautifully crafted packaging, this artistic blend can be enjoyed from all angles and is elegantly served in borosilicate glassware.

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    • Format: Loose Leaf
    • Grade: White Tea – Golden Tips
    • Region: High Grown
    • Brewing Instructions: 90-100°C & 2-3 minutes
    • Liquor: Pale gold to light amber, exceptionally clear
    • Aroma: Sweet floral honey, soft malt, delicate fruit
    • Flavour Profile: Light to medium-light body, silky & smooth, subtle notes of honey, ripe peach, and light caramel
    • Finish: Clean, lingering sweetness with refined elegance
    Product Features
    • Meticulously selected single buds from high-altitude hills
    • Pale gold to light amber liquor with exceptional clarity
    • Sweet floral honey aroma with soft malt notes
    • Silky smooth texture with subtle honey and peach notes
    • Best enjoyed without additives
    • Elegantly presented in borosilicate glassware

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results