Gourmet English Breakfast

    Gourmet English Breakfast

    100g Loose Tea Pack

    Indulge in the refreshing mellowness of high-grown Ceylon tea, internationally renowned for its exceptional quality, and savour a golden-hued aromatic cup of flavour-rich tea. A celebration of flavour, aroma, and natural beauty, this blend unfolds with grace and balance, revealing layers of character and depth in every cup. Crafted for those who cherish artistry and quality.

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    • Brand: Samley Teas
    • Format: Loose Leaf
    • Grade: BOPF - High Grown
    • Region: High Grown
    • Brewing Instructions: 90-100°C & 4-5 minutes
    • Liquor: Clear golden-amber with excellent brightness and brilliance
    • Aroma: Fresh and aromatic with lively high-grown briskness, subtle floral hints, and gentle citrusy top notes
    • Flavour Profile: Medium to full-bodied with a bright, crisp character. Smooth malt undertones are balanced by light floral accents, creating a well-rounded and invigorating cup
    • Finish: Refreshing and lingering with a balanced strength and refined warmth
    Product Features
    • High-grown Ceylon black tea (BOPF grade)
    • Clear golden-amber liquor with excellent brightness
    • Fresh, aromatic with lively high-grown briskness
    • Smooth malt undertones with light floral accents
    • Medium to full-bodied, bright and crisp character
    • Perfect for leisurely mornings and quiet afternoons

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results