Hand Made Green Tea (25g)

    Hand Made Green Tea (25g)

    25g Loose Leaf

    Harvested within an hour of picking, two leaves and a bud are carefully selected for natural withering. The withered tea leaves undergo a meticulous hand-rolling process to achieve the desired twist, facilitating the blending of essential natural compounds. The rolled leaves are then subjected to steaming and dried at the lowest possible temperatures to preserve the inherent flavanols. Validated by the Tea Research Institute of Sri Lanka with a remarkable 35.30% polyphenol content — the highest recorded in any tea sample to date.

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    • Brand: Ceylon Tea
    • Tea Variety: Green Tea
    • Unit Count: 25g
    • Format: Loose Leaf
    • Grade: FBOP - Medium Grown
    • Region: Medium Grown
    • Liquor Strength: Light-Medium Bodied
    • Brewing Instructions: 70–80°C | 1–2 minutes
    • Additives: None
    • Liquor: Clear, pale gold to light yellow-green.
    • Aroma: Soft vegetal, sweet corn, fresh grass with a faint floral lift.
    • Flavour Profile: Medium-light body, gentle sweetness with mild vegetal character, subtle nuttiness, low bitterness, smooth and silky.
    • Finish: Refreshing, slightly sweet with a clean, crisp exit.
    • Ingredients: Green Tea

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results