24 Pyramid Tea Bags with Envelops on a Presenter - Holiday Fantasy

    24 Pyramid Tea Bags with Envelops on Presenter

    Holiday Fantasy is an elevated tea experience crafted for discerning global consumers. The collection brings together four signature ranges — Wellness, Infusion, Elixir & Holiday — thoughtfully blended and presented in luxury pyramid tea bags that allow whole botanicals to fully express their character. With 84 carefully selected herbs, spices, flowers, and botanicals, this collection is designed to be both sensorial and sophisticated — balancing tradition, modern wellness, and refined indulgence. Whether gifted or self-indulged, Holiday Fantasy transforms tea into a seasonal ritual — a moment of calm, warmth, and quiet luxury amid the celebrations. Because the holidays deserve more than just tea — they deserve a fantasy.

    • Format: Pyramid Tea Bags
    • Brewing Instructions: Various — 70-100C & 1-5min depending on variety
    What's Inside

    Holiday Range

    Chocolate Delight

    Black Tea

    A contemporary fusion of chocolate and peppermint flavours meticulously combined to craft the ultimate sensation of coziness.

    Brewing: 95-100C & 4-5min
    Grade: BOPF — High Grown
    Liquor:
    • Bright amber with rich copper highlights and excellent clarity
    Aroma:
    • Decadent chocolate notes intertwined with cool peppermint freshness
    • Resting on a lively high-grown tea base
    Finish:
    • Warm, sweet, and lingering with soft chocolate richness and refreshing mint undertones

    Cherry Blossom

    Black Tea

    A beloved choice for tea enthusiasts during certain seasons, this delightful blend incorporates the flavours of cherry, rose, and a hint of cinnamon.

    Brewing: 95-100C & 4-5min
    Grade: BOPF — High Grown
    Liquor:
    • Bright amber with warm copper highlights and excellent clarity
    Aroma:
    • Sweet cherry notes intertwined with delicate rose fragrance
    • A soft whisper of warming cinnamon
    Finish:
    • Soft, floral, and lightly spiced with lingering fruity sweetness

    Apple Sensation

    Green Tea

    The delightful pairing of apple and cinnamon creates a flavour combination that is sure to tantalize your palate.

    Brewing: 70-80C & 1-2min
    Grade: GT Fgs — High & Medium Grown
    Liquor:
    • Light golden-green with bright clarity and a delicate sheen
    Aroma:
    • Fresh green tea notes lifted by crisp apple sweetness
    • A gentle hint of warm cinnamon spice
    Finish:
    • Bright, lightly sweet, and delicately spiced with a refreshing green tea lift

    Soursop Magic

    Green Tea

    The addition of enchanting orange flavour to soursop results in a truly delightful and delicious cup.

    Brewing: 70-80C & 1-2min
    Grade: GT Fgs — High & Medium Grown
    Liquor:
    • Pale greenish-gold with bright clarity and a delicate sheen
    Aroma:
    • Uplifting citrus notes of orange layered over soft tropical sweetness from soursop
    Finish:
    • Clean, fruity, and lightly sweet with lingering citrus freshness

    Spicy Orange

    White Tea

    A rich blend of tropical spices combined with white tea and the essence of orange flavour makes for a heart-warming holiday infusion.

    Brewing: 100C & 5min
    Grade: White Tea — High Grown
    Liquor:
    • Light golden-amber with a warm, radiant clarity
    Finish:
    • Lingering, fragrant, and gently spiced with a refreshing citrus lift

    Almond Delicacy

    White Tea

    The harmonious fusion of tropical spices, white tea, and almond flavour in a full-flavoured blend promises an enticing and delightful brew.

    Brewing: 100C & 5min
    Grade: White Tea — High Grown
    Liquor:
    • Light golden-amber with a soft luminous clarity
    Aroma:
    • Warm almond sweetness intertwined with bright citrus orange notes
    • Gentle spice from cinnamon, clove, and ginger
    Finish:
    • Long, fragrant, and softly spiced with lingering almond sweetness

    Wellness Range

    Relaxing

    Black Tea

    A calming blend designed to help you unwind and relax after a long day.

    Brewing: 100C & 5min
    Grade: BOPF

    Energy

    Black Tea

    An invigorating blend with natural energizing herbs for a gentle, sustained energy boost.

    Brewing: 95-100C & 4-5min
    Grade: BOPF

    Digest

    Green Tea

    A soothing blend with digestive herbs to support healthy digestion after meals.

    Brewing: 100C & 5min
    Grade: GT Fgs

    Immune

    Green Tea

    A protective blend with immune-supporting herbs and antioxidants for daily wellness.

    Brewing: 100C & 5min
    Grade: GT Fgs

    Slimming

    Green Tea

    A supportive blend with metabolism-boosting herbs for weight management goals.

    Brewing: 100C & 5min
    Grade: GT Fgs

    Detox

    Green Tea

    A cleansing blend with detoxifying herbs to support your body's natural cleansing processes.

    Brewing: 100C & 5min
    Grade: GT Fgs

    Infusion Range

    Cocoa Rooibos

    Red Tea

    Blending South African red tea with cocoa and coconut creates a flavour profile that is delightfully intricate and rich.

    Brewing: 100C & 5min
    Liquor:
    • Deep amber to reddish-brown with a warm, inviting glow
    Aroma:
    • Indulgent cocoa notes layered with creamy coconut and soft vanilla sweetness
    Flavour Profile:
    • Naturally sweet rooibos balanced with rich cocoa, creamy coconut, and gentle vanilla undertones
    Finish:
    • Smooth, comforting, and lightly sweet with lingering chocolate-coconut notes

    Chamomile Lemon

    Herbal Infusion

    Enhance your tranquillity with a soothing chamomile infusion accentuated by the invigorating touch of lemon.

    Brewing: 100C & 5min
    Liquor:
    • Clear golden infusion with a warm, inviting glow
    Aroma:
    • Soft floral notes of chamomile uplifted by fresh lemon and citrusy herbal accents
    Flavour Profile:
    • Gentle chamomile sweetness balanced with vibrant lemon brightness and refreshing herbal notes from lemongrass and lemon myrtle
    Finish:
    • Calming, fresh, and lightly citrusy with a lingering soothing aftertaste

    Honey Lavender

    Herbal Infusion

    Vanilla, lavender, and ginger offer a unique blend for an uncharted culinary adventure.

    Brewing: 100C & 5min
    Liquor:
    • Bright amber with delicate rosy highlights from hibiscus
    Aroma:
    • Soothing lavender notes layered with soft honeyed sweetness
    • Refreshing mint and light citrus accents
    Flavour Profile:
    • A harmonious blend of floral lavender and chamomile balanced with gentle sweetness
    • Refreshing spearmint, vibrant citrus notes, and a subtle warming touch of ginger
    Finish:
    • Soft, aromatic, and refreshing with lingering floral sweetness and gentle herbal warmth

    Melon Pomegranate

    Herbal Infusion

    Hibiscus skilfully combined with hints of melon and pomegranate creates a harmonious blend that counterbalances a tangy undertone.

    Brewing: 100C & 5min
    Liquor:
    • Brilliant ruby-red infusion with lively clarity
    Aroma:
    • Fresh fruity bouquet with sweet melon notes balanced by vibrant pomegranate and berry nuances
    Flavour Profile:
    • Tangy hibiscus forms the lively base
    • Harmoniously balanced with juicy pomegranate, soft melon sweetness, and subtle berry undertones
    Finish:
    • Bright, fruity, and refreshing with a pleasantly tangy lingering finish

    Elderflower Ginger

    Herbal Infusion

    A delightful blend of Valerian and Elderflower to add warmth to a chilly day.

    Brewing: 100C & 5min
    Liquor:
    • Clear light golden infusion with bright clarity
    Aroma:
    • Soft floral notes of elderflower uplifted by fresh citrus accents and warm ginger spice
    Flavour Profile:
    • Elegant elderflower florals balanced with refreshing lemony herbal notes and the gentle warmth of ginger
    Finish:
    • Soft, warming, and aromatic with lingering floral and citrus freshness

    Jasmin Verbena

    Herbal Infusion

    A rare find — a delightful range of herbs bursting with flavour, accentuated by the delectable essence of Jasmine.

    Brewing: 100C & 5min
    Liquor:
    • Clear pale golden infusion with bright clarity
    Aroma:
    • Delicate jasmine florals uplifted by fresh citrusy verbena and layered herbal nuances
    Flavour Profile:
    • Elegant jasmine essence harmoniously balanced with bright lemon verbena and a complex bouquet of refreshing herbs
    Finish:
    • Clean, aromatic, and uplifting with lingering floral and herbal freshness

    Elixir Range

    English Breakfast

    Black Tea

    Indulge in the refreshing mellowness of high-grown Ceylon tea, internationally renowned for its exceptional quality.

    Brewing: 95-100C & 4-5min
    Grade: BOPF — High Grown
    Ingredients:
    • Black Tea
    Liquor:
    • Clear golden-amber with excellent brightness and brilliance
    Finish:
    • Refreshing and lingering with balanced strength and refined warmth

    Classic Earl Grey

    Black Tea

    Masterfully blended with vibrant blue cornflowers, the exotic bergamot infuses this tea with a distinct citrus flavour.

    Brewing: 95-100C & 4-5min
    Grade: BOPF — High Grown
    Liquor:
    • Bright, clear coppery amber with excellent brilliance
    Finish:
    • Clean, fragrant, and lingering with subtle citrus sweetness and a refined briskness

    Mango Delight

    Green Tea

    Infused with tropical variations of mango and cardamom, a delicate Sencha green tea delivers an irresistible sensation.

    Brewing: 70-80C & 1-2min
    Grade: GT Fgs — High & Medium Grown
    Liquor:
    • Bright light golden infusion with clear brilliance
    Aroma:
    • Lush mango fragrance complemented by soft aromatic hints of cardamom
    Flavour Profile:
    • Fresh vegetal notes of Sencha harmoniously balanced with juicy mango sweetness
    • Subtle warming spice from cardamom
    Finish:
    • Smooth, tropical, and gently spiced with a refreshing lingering sweetness

    French Vanilla

    Green Tea

    The foundation of Sencha green tea brimming with the delightful flavours of strawberry and a subtle touch of vanilla.

    Brewing: 70-80C & 1-2min
    Grade: GT Fgs — High & Medium Grown
    Liquor:
    • Bright light golden infusion with excellent clarity
    Aroma:
    • Fresh strawberry fragrance complemented by smooth, comforting vanilla notes
    Flavour Profile:
    • Gentle vegetal notes of Sencha layered with juicy strawberry sweetness
    • Subtle creamy vanilla undertones
    Finish:
    • Soft, fruity, and delicately sweet with a smooth lingering vanilla note

    Rose Blossom

    Herbal Infusion

    Combining earthy hibiscus and lemon with natural rose petals results in a full-bodied infusion that delivers a lasting and memorable experience.

    Brewing: 100C & 5min
    Liquor:
    • Brilliant deep ruby-red infusion with lively clarity
    Aroma:
    • Fragrant rose notes layered with vibrant citrus accents and gentle fruity undertones
    Flavour Profile:
    • Tangy hibiscus and rosehip create a vibrant base
    • Harmoniously balanced with floral rose petals, subtle apple sweetness, and refreshing citrus notes
    Finish:
    • Bright, floral, and gently tangy with a lingering refreshing citrus aftertaste

    Berry Sensation

    Herbal Infusion

    Tangy, tart, sour, and sweet elements harmoniously meld with a subtle woody undertone, yielding a fusion tea that boasts exceptional taste.

    Brewing: 100C & 5min
    Liquor:
    • Brilliant ruby-red infusion with bright clarity
    Aroma:
    • Lively berry fragrance with hints of raspberry and blackberry
    • Complemented by gentle floral undertones
    Flavour Profile:
    • A vibrant fusion of tangy hibiscus and rosehip balanced with fruity berry notes
    • Mild apple sweetness and a delicate natural sweetness from liquorice root
    Finish:
    • Bright, fruity, and refreshing with a pleasantly tangy lingering finish

    Herbal Punch

    Herbal Infusion

    The vibrant lemon flavours thoughtfully intertwined with the pungent and spicy essence of ginger craft a beverage that exudes the ultimate warmth.

    Brewing: 100C & 5min
    Liquor:
    • Clear golden infusion with a lively, inviting glow
    Aroma:
    • Fresh citrus notes of lemon and lime complemented by warm ginger spice and gentle herbal undertones
    Flavour Profile:
    • Zesty lemon and lime brightness balanced with the pungent warmth of ginger and galangal
    • Rounded by subtle sweetness from apple and herbal depth from roasted chicory
    Finish:
    • Warm, invigorating, and refreshing with lingering citrus zest and gentle spice

    Jasmin Green

    Green Tea

    Green tea masterfully imbued with the enchanting essence of jasmine flavour, graced by the presence of beautiful jasmine buds.

    Brewing: 70-80C & 1-2min
    Liquor:
    • Clear pale golden infusion with bright brilliance
    Aroma:
    • Graceful jasmine florals with fresh, uplifting notes
    Flavour Profile:
    • Gentle vegetal notes of green tea beautifully complemented by the sweet, fragrant essence of jasmine
    Finish:
    • Clean, delicately floral, and softly sweet with a lingering jasmine elegance
    Product Features
    • 24 pyramid tea bags
    • Individual foil envelopes
    • Elegant display presenter
    • 4 curated ranges: Holiday, Wellness, Infusion & Elixir
    • 84 carefully selected botanicals
    • Perfect for holiday gift-giving

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results