Wiry Lady -OP1 (Low Grown)

    Wiry Lady -OP1 (Low Grown)

    The leaves, being clean, long-wiry and dark, are consistent with the typical characteristics of low-elevation tea. The resulting tea displays a deep golden-orange colour, along with a malt-infused aroma, underpinned by subtle raw undertones.

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    • Grade: OP1
    • Region: Low Grown
    • Brewing Instructions: 95-100°C & 4-5min
    • Liquor: Deep golden orange to burnished amber with strong colour intensity and excellent brightness
    • Aroma: Rich and malty with subtle woody undertones and gentle raw notes typical of low-grown teas
    • Flavour Profile: Full-bodied and robust with pronounced malt character. Light earthy nuances add depth, while a faint natural sweetness balances its strength
    • Finish: Warm, lingering, and well-rounded with mellow malty depth
    • Ingredients: Black Tea

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
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    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results