Hibiscus Tonic 20 Pyramid Tea Bags

    Hibiscus Tonic 20 Pyramid Tea Bags

    20 Pyramid Tea Bags in Carton

    An elegant botanical infusion uniting the calming depth of holy basil, the vibrant tang of hibiscus, and the delicate floral sweetness of rose petals — beautifully layered over fine black tea. The richness of the tea adds body and structure, creating a harmonious cup that is aromatic, gently bright, and gracefully balanced. Clean, vibrant, and lightly floral with a refreshing tangy aftertaste.

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    • Brand: Ceylon Organic
    • Flavor: Hibiscus & Rose
    • Tea Variety: Black Tea Blend
    • Unit Count: 20 Pyramid Tea Bags
    • Format: Pyramid Tea Bags
    • Grade: FBOP
    • Region: Low Grown
    • Brewing Instructions: 95-100C & 4-5min
    • Liquor: Bright deep amber infusion with subtle ruby highlights from hibiscus.
    • Aroma: Fresh and aromatic with floral rose notes, gentle herbal nuances of holy basil, and lively hints of hibiscus.
    • Tasting Notes: Vibrant Hibiscus • Rose Petals • Holy Basil
    • Ingredients: Hibiscus, Holy Basil, Rose Petal, Ceylon Black Tea -FBOP- Low Grown
    Product Features
    • Certified organic
    • 20 luxury pyramid tea bags
    • Vibrant hibiscus & rose petals
    • Fine Ceylon black tea base
    • No artificial flavourings
    • Individually packed for freshness

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results