Chamomile

    Chamomile

    Chamomile is a well-known herb celebrated for its soothing properties, often used to promote relaxation and improve sleep due to its mild sedative effects. It is also effective in soothing digestive issues such as indigestion, gas, and colic. Additionally, some studies suggest that chamomile tea may help alleviate menstrual cramps and discomfort.

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    • Grade: Herbal
    • Region: Organic
    • Brewing Instructions: 100°C & 5min
    • Liquor: Clear, bright golden infusion with a warm, inviting glow
    • Aroma: Soft floral bouquet with gentle honeyed notes and a delicate herbal sweetness
    • Flavour Profile: Naturally sweet and floral with subtle apple-like notes, complemented by mild herbal undertones
    • Finish: Calming, soft, and lingering with a delicate honeyed floral aftertaste
    • Ingredients: Chamomile

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    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results