Organic Coconut Flour (500g)

Organic Coconut Flour is a nutritious, gluten-free alternative to wheat flour, made from defatted organic coconut meat that's finely ground into a soft, powdery flour. Naturally high in fiber and low in digestible carbohydrates, it's perfect for paleo, keto, and gluten-free diets. Use it in pancakes, muffins, breads, and as a thickener for sauces. Note that coconut flour absorbs more liquid than wheat flour, so follow recipes specifically designed for it. Resealable packaging maintains freshness.