Regional Tea Sensation

    Regional Tea Sensation

    6 x 20g Loose Tea Pack (Regional Assortment)

    Discover the diversity of Sri Lanka through a refined tea journey featuring six iconic Ceylon tea regions, each celebrated for its distinct elevation, climate, and character. Presented in luxury pyramid tea bags, this collection allows whole orthodox leaves to fully unfurl, revealing the true expression of each origin. An elegant gift designed for connoisseurs, collectors, and premium global markets. One island. Six legendary terroirs.

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    • Format: Pyramid Tea Bags
    • Grade: FBOP
    • Region: All Regions
    • Brewing Instructions: 90-100C & 4-5min
    Tea Regions

    Uva

    Ceylon Black Tea

    Bright and aromatic with a distinctive wintergreen note and brisk finish — a prized seasonal tea of exceptional character.

    Liquor:
    • Bright amber
    Aroma:
    • Distinctively aromatic, with menthol-like high notes
    Flavour Profile:
    • Bold, brisk, slightly sweet with a signature Uva tang character
    Finish:
    • Lingering and lively

    Nuwara Eliya

    Ceylon Black Tea

    Light, elegant, and floral with a champagne-like delicacy, grown in Sri Lanka's highest elevations.

    Liquor:
    • Pale golden
    Aroma:
    • Fresh, floral
    Flavour Profile:
    • Delicate, brisk, slightly astringent
    Finish:
    • Clean and refreshing

    Ruhuna

    Ceylon Black Tea

    Bold and full-bodied with rich colour and malty depth, cultivated in the warm low-country plains.

    Liquor:
    • Deep dark red
    Aroma:
    • Caramel & Malty
    Flavour Profile:
    • Strong, full-bodied, slightly sweet
    Finish:
    • Thick and bold

    Kandy

    Ceylon Black Tea

    Smooth and rounded with gentle sweetness, offering a comforting and well-balanced cup.

    Liquor:
    • Rich amber
    Aroma:
    • Mild spice and wood notes
    Flavour Profile:
    • Full-bodied, smooth, gently brisk
    Finish:
    • Rounded and satisfying

    Udapusselawa

    Ceylon Black Tea

    Medium-bodied with subtle floral notes and soft briskness, bridging the finesse of high-grown teas with added depth.

    Liquor:
    • Bright amber to coppery gold
    Aroma:
    • Delicately floral, Light woody undertone
    Flavour Profile:
    • Medium-bodied, noticeably brisk
    Finish:
    • Crisp and drying

    Dimbula

    Ceylon Black Tea

    Crisp, bright, and clean with refreshing citrus undertones — celebrated for its clarity and balance.

    Liquor:
    • Bright coppery gold
    Aroma:
    • Subtle floral with hints of spice
    Flavour Profile:
    • Medium-bodied, crisp, pleasantly brisk
    Finish:
    • Well-rounded & balanced
    Product Features
    • 6 iconic Ceylon tea regions
    • Luxury pyramid tea bags
    • Whole orthodox leaves
    • Discover terroir differences
    • Perfect for tea connoisseurs

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results