Mixed Berries Fruit Infusion (Caffeine-Free)

    Mixed Berries Fruit Infusion (Caffeine-Free)

    Bursting with the vibrant taste of nature's finest berries, this luscious fruit and herbal infusion combine the sweetness of crisp apple with the rich, tangy notes of hibiscus, rosehip, blueberry, elderberry, raspberry, and strawberry. Naturally caffeine-free, it delivers a deep ruby-red infusion with a refreshing berry aroma, balanced sweetness, and a pleasantly tart finish. Enjoy it hot for a comforting cup or serve chilled over ice for a deliciously refreshing fruit infusion.

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    • Grade: BOPF
    • Region: High & Medium
    • Brewing Instructions: 100°C & 5min
    • Liquor: Brilliant ruby-red to deep crimson with luminous clarity
    • Aroma: Intensely fruity with bright berry notes — sweet strawberry and blueberry balanced by tangy raspberry and hibiscus freshness
    • Flavour Profile: Juicy and vibrant with layered berry sweetness and a pleasant tartness from hibiscus and rosehip. Apple lends natural body, creating a well-rounded and refreshing cup
    • Finish: Bright, fruity, and gently tangy with lingering berry sweetness
    • Ingredients: Hibiscus, Apple, Rosehip, Blueberry, Elderberries, Raspberries, Strawberries, Raspberry flavouring & Strawberry flavouring

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Sri Lankan Origin Sourced in Sri Lanka.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results