Green Tea -FGS (High & Medium)

    Green Tea -FGS (High & Medium)

    Indulge in the unique and refreshing flavour of Ceylon Green Tea, which boasts a delightful combination of astringency, grassy undertones, and earthy notes. This tea unfolds with a gentle sweetness and delicate floral hints, creating a truly enchanting sensory journey. Take a journey to the heart of Sri Lanka with each sip of our exceptional Ceylon Green Tea.

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    • Grade: Green Tea FGS
    • Region: High & Medium
    • Brewing Instructions: 70-80°C & 1-2min
    • Liquor: Pale golden-yellow with bright clarity and a delicate sheen
    • Aroma: Fresh and uplifting with light grassy notes layered over subtle floral nuances
    • Flavour Profile: Crisp and clean with gentle vegetal undertones and mild earthiness. A soft natural sweetness gradually unfolds, harmonised by delicate floral hints that add finesse
    • Finish: Clean, soothing, and lightly sweet with a lingering floral whisper
    • Ingredients: Green Tea

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results