Hand Made Black Tea -FBOP (Medium Grown)

    Hand Made Black Tea -FBOP (Medium Grown)

    Gathered within one hour of plucking, two leaves and a bud are meticulously chosen for the natural withering process. Through a detailed hand-rolling technique, the withered tea leaves acquire the desired twist, promoting the harmonious blend of vital natural compounds. Following this, the rolled leaves undergo fermentation and are dried at the lowest possible temperatures to safeguard the inherent flavanols. This distinctive method has received validation from the Tea Research Institute in Sri Lanka, attesting to an outstanding 25.60% polyphenol content.

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    • Grade: FBOP
    • Region: Medium Grown
    • Brewing Instructions: 90-100°C & 4-5min
    • Liquor: Bright coppery-red with good clarity and brilliance
    • Aroma: Warm malt, light caramel, faint floral undertone
    • Flavour Profile: Medium to medium-full body, balanced briskness, notes of honey, mild spice, subtle dried fruit character
    • Finish: Clean, gently lingering sweetness with a soft drying edge
    • Ingredients: Hand-Rolled Black Tea

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results