Hand Made Black Tea with Cinnamon -FBOP (Medium Grown)

    Hand Made Black Tea with Cinnamon -FBOP (Medium Grown)

    Harvested within an hour of plucking, two leaves and a bud undergo a careful selection process for natural withering. Employing a precise hand-rolling technique, the withered tea leaves achieve the desired twist, fostering the harmonious amalgamation of crucial natural compounds. Subsequently, the rolled leaves experience fermentation and are dried at the lowest conceivable temperatures to protect the inherent flavanols. To enhance the tea's profile, essential oils are infused, imparting a distinctive cinnamon flavour and contributing to a sweet yet pronounced undertone. This distinctive method has received validation from the Tea Research Institute in Sri Lanka, attesting to an outstanding 25.60% polyphenol content.

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    • Grade: FBOP
    • Region: Medium Grown
    • Brewing Instructions: 90-100°C & 4-5min
    • Liquor: Bright coppery-red with excellent clarity
    • Aroma: Elegant cinnamon warmth layered over honeyed malt
    • Flavour Profile: Soft woody cinnamon warmth, medium to medium-full body, rounded, smooth, lightly coating
    • Finish: Lingering sweet spice with a clean, structured exit
    • Ingredients: Hand-Rolled Black Tea with Cinnamon Essential Oils

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results