Peach Flavoured Black Tea T-Cup

    Peach Flavoured Black Tea T-Cup

    Single T-Cup Pod

    Crafted from premium black tea and infused with the luscious sweetness of ripe peach, this vibrant blend delivers a smooth and aromatic tea experience. The delicate fruit character perfectly complements the rich depth of black tea, creating a refreshing cup with a naturally balanced sweetness and elegant finish.

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    • Brand: Ceylon Tea
    • Flavor: Peach
    • Tea Variety: Black Tea
    • Unit Count: 1 Pod
    • Format: T-Cup
    • Grade: BOPF - High & Medium
    • Region: Sri Lanka
    • Liquor Strength: Medium-Bodied
    • Brewing Instructions: Insert T-Cup, brew with hot water (95–100°C), enjoy immediately
    • Additives: Peach Flavouring
    • Liquor: Bright amber with coppery hues.
    • Aroma: Delicate ripe peach notes intertwined with fragrant black tea and soft floral nuances.
    • Flavour Profile: Smooth, mellow and naturally sweet with juicy peach character balanced by rich malty black tea depth.
    • Finish: Silky, refreshing and lightly fruity with a gentle lingering sweetness.
    • Ingredients
      • Black Tea
      • Peach Flavouring

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    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
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    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results