Slimming

    Slimming

    20 Tea Bags Box (30g)

    Ceylon green tea infused with entirely natural herbs possesses the capacity to stimulate and enhance metabolic activity, promoting improved overall health and well-being. A refreshing blend that combines green tea with fruity botanicals and warming spices.

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    • Format: Tea Bags
    • Grade: Green Tea FGS – High & Medium
    • Brewing Instructions: 70–80°C | 1–2 minutes
    • Best For: Light evening routine or wellness program companion
    • Liquor: Bright, clear golden infusion with a light amber tint from the herbal ingredients.
    • Aroma: Fresh and fruity with gentle apple and rosehip notes, complemented by warm cinnamon and subtle herbal nuances.
    • Flavour Profile: A balanced fusion of soft vegetal green tea notes with fruity hints of apple and rosehip, mild sweetness from fennel, and a delicate warmth from cinnamon.
    • Finish: Clean, lightly fruity, and refreshing with a gentle herbal aftertaste.
    Product Features
    • Metabolism-supporting green tea
    • Boosting herbs: mate & guarana
    • 20 individually wrapped tea bags
    • Complements healthy lifestyle
    • Refreshing daily support

    Rooted in Origin. Refined by Expertise.

    10+ Years of Craft
    25+ Countries Reached
    150+ Unique Blends
    8 Certifications
    Single Origin 100% Pure Ceylon Tea sourced from Sri Lanka's highland estates.
    Master Crafted Every blend perfected by expert tasters for consistency and character.
    Certified Quality FSSC 22000, Fairtrade, USDA Organic, EU Organic & more.
    Net Zero 2040 Carbon verified operations with on-site solar and responsible sourcing.
    For Best Results

    Tea Preparation Guide

    Water Quality & Heating

    The water should be heated until a steady stream of air bubbles gently raise to the surface. At this point, the water is sufficiently heated and also has preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.

    • Best Water SourcesAlways use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea's taste.
    • Mineral ContentOn the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea's flavour. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
    • Avoid Pre-Heated WaterSimilarly, one should never use pre-heated water—as from the faucet, for instance. This kind of water has mostly likely been overheated, thereby losing oxygen content while picking up possibly harmful substances from the water pipes.

    Recommended Brewing Technique

    Follow these simple steps for the perfect cup of tea:

    1. 1Bring the water to boiling point (100°C)
    2. 2Pour the water over 2g of Tea
    3. 3Infuse for 2-3 minutes
    • Always use freshly drawn, cold water to prepare tea
    • Never use pre-heated water as it has lost oxygen content and may contain harmful substances
    • Adjust steeping time based on personal preference and tea type
    • Follow specific brewing temperatures and times provided on individual tea product pages for optimal results